Posted on August 5th, 2005, by Trina
Stir-Fried Thai-Style Beef with Chiles and Shallots
Cook’s Illustrated 7/2005
If you cannot find blade steaks, use flank steak; because flank steak requires less trimming, you will need only about 1 3/4 pounds. To cut a flank steak into the proper-sized slices for stir-frying, first cut the steak with the grain into 1 1/2-inch strips, then cut [...]
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Posted on August 2nd, 2005, by Trina
If the lasers weren’t enough to drive you mad, I share Planarity with you.
Enjoy.
muahahahah
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Posted on August 1st, 2005, by Trina
Simple Carrot Cake with Cream Cheese Frosting
Cook’s Illustrated – March 2003
If you like nuts in your cake, stir 1 1/2 cups toasted chopped pecans or walnuts into the batter along with the carrots. Raisins are also a good addition; 1 cup can be added along with the carrots. If you add both nuts and raisins, [...]
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