Archive for August, 2005

Tonight’s Dinner

Posted on August 5th, 2005, by Trina

Stir-Fried Thai-Style Beef with Chiles and Shallots Cook’s Illustrated 7/2005 If you cannot find blade steaks, use flank steak; because flank steak requires less trimming, you will need only about 1 3/4 pounds. To cut a flank steak into the proper-sized slices for stir-frying, first cut the steak with the grain into 1 1/2-inch strips, [...]


Posted on August 2nd, 2005, by Trina

If the lasers weren’t enough to drive you mad, I share Planarity with you. Enjoy. muahahahah

Carrot Cake Recipe, as requested :)

Posted on August 1st, 2005, by Trina

Simple Carrot Cake with Cream Cheese Frosting Cook’s Illustrated – March 2003 If you like nuts in your cake, stir 1 1/2 cups toasted chopped pecans or walnuts into the batter along with the carrots. Raisins are also a good addition; 1 cup can be added along with the carrots. If you add both nuts [...]