With Click and Clack my usual weekend companions and the return of pumpkin to lattes and scones, it can only mean it’s time for Fall Hell (or Fall Swell if you’re not teaching) in the high school test prep business. I’ve been working an insane number of hours and an insane schedule: days up to [...]
As per our tradition, we had homemade pizzas tonight for dinner. I froze the rest of the dough from last week and took it out to thaw late this morning. It always seems to taste better after it’s been frozen for some reason. Whether it’s the fact it “magically” appears or the dough has sufficient [...]
We’ve had a tradition around here of having homemade pizza on Sunday nights for about a year, save that whole life-altering 6 months we had where nothing was consistent. I’ve tried a lot of pizza dough recipes (a LOT), and this has become my favorite, from Cook’s Illustrated:
22 oz bread flour (approx 4.5 cups) – [...]
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