Carrot Cake Recipe, as requested :)
Simple Carrot Cake with Cream Cheese Frosting Cook’s Illustrated – March 2003 If you like nuts in your cake, stir 1 1/2 cups toasted chopped pecans or walnuts into the batter along with the carrots. Raisins are also a good addition; 1 cup can be added along with the carrots. If you add both nuts [...]
Category: recipes: dessert