Carrot Cake Recipe, as requested :)
Posted on August 1st, 2005, by Trina
Simple Carrot Cake with Cream Cheese Frosting
Cook’s Illustrated – March 2003
If you like nuts in your cake, stir 1 1/2 cups toasted chopped pecans or walnuts into the batter along with the carrots. Raisins are also a good addition; 1 cup can be added along with the carrots. If you add both nuts and raisins, [...]
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