Tonight’s Dinner
Stir-Fried Thai-Style Beef with Chiles and Shallots Cook’s Illustrated 7/2005 If you cannot find blade steaks, use flank steak; because flank steak requires less trimming, you will need only about 1 3/4 pounds. To cut a flank steak into the proper-sized slices for stir-frying, first cut the steak with the grain into 1 1/2-inch strips, [...]
Category: recipes: entree