http://www.whatsheshovels.com/recipe/sunday-dinner Digging Through Life, One Pit at a Time Sun, 29 Jan 2012 05:46:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.whatsheshovels.com/recipe/sunday-dinner/comment-page-1#comment-14 A week of dinners « What She Shovels Fri, 23 Jan 2009 05:15:16 +0000 http://whatsheshovels.wordpress.com/?p=17#comment-14 [...] 2009, 9:15 pm Filed under: Uncategorized Monday: It was a “logical Sunday” so we had pizza. Tuesday: Leftover Alton Brown fajitas Wednesday: Chicken with prosciutto, sage and fontina, rice, [...] [...] 2009, 9:15 pm Filed under: Uncategorized Monday: It was a “logical Sunday” so we had pizza. Tuesday: Leftover Alton Brown fajitas Wednesday: Chicken with prosciutto, sage and fontina, rice, [...]

]]> http://www.whatsheshovels.com/recipe/sunday-dinner/comment-page-1#comment-13 scrabblequeen Wed, 07 Jan 2009 06:47:56 +0000 http://whatsheshovels.wordpress.com/?p=17#comment-13 Back when I was younger, poorer, and more energetic, I used to make pizza dough, too. My favorite recipe calls for Semolina flour. I'm thinking I still have bags of it in the freezer. Just sayin'. Back when I was younger, poorer, and more energetic, I used to make pizza dough, too. My favorite recipe calls for Semolina flour. I’m thinking I still have bags of it in the freezer. Just sayin’.

]]> http://www.whatsheshovels.com/recipe/sunday-dinner/comment-page-1#comment-12 knitnmom Mon, 05 Jan 2009 14:35:51 +0000 http://whatsheshovels.wordpress.com/?p=17#comment-12 Yummy. Do you have a good sauce recipe too? I used to make homemade pizza crusts (back "before" ya know?) but always felt like my sauce was too tomato-y. Yummy. Do you have a good sauce recipe too? I used to make homemade pizza crusts (back “before” ya know?) but always felt like my sauce was too tomato-y.

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