Comments on: Back on the Farm

By: Athena

Athena — Tue, 14 Sep 2004 03:11:05 +0000

That is AWESOME! closest I’ve ever come to this is pickeling. love to pickle. Clint laughed at the picture of Mike with no gloves…poor guy!!! *sigh* garden yum!!!

By: Trina

Trina — Mon, 30 Aug 2004 22:58:08 +0000

Thanks Diane
I didn’t try peach salsa this year, but I’ll add it to next year’s List. The chutney is close – peaches and spices.
We canned nearly 2 gallons of jalapenos. We’ve already gone through 2 pints and I don’t see that rate slowing any time soon. They also make delightful gifts

By: diane

diane — Mon, 30 Aug 2004 22:46:39 +0000

Wow! That looks like fun… the jars look beautiful! I don’t know how you’ll ever eat that many jalapenos though.
Tim, good idea about the peach salsa. I’d like to place an order

By: tim

tim — Mon, 30 Aug 2004 07:37:35 +0000

did you happen to find a recipe for peach salsa? I know they have many different flavors and varieties with many kinds of fruits and ingredients at the store. You could just make many jars of that!