Comments on: Tonight’s Special Is…

By: tim

tim — Sat, 15 May 2004 17:30:17 +0000

Carl’s Jr.
Burger King
Chik’Fil’a
*shrugs* what do you expect, I’m eating for one…

By: Karen

Karen — Fri, 14 May 2004 18:19:44 +0000

Most of my recipes take a little longer. One favorite quick recipe is drained canned tuna mixed in with rice, right on your plate. Then you control how much tuna. Of course, add soy sauce.
Easy potatoes to make: 3 to 4 potatoes about the size of your hand, cleaned and cut into about 6 pieces each. One envelope of Lipton’s Onion Soup mix added to 1/3 cup of olive oil in a plastic bag. Toss in potatoes and coat. Put in flat open pan. Bake at 425 for about 35 min. turning the potatoes once. It makes enough for 4 servings, but they warm up well.

By: Athena

Athena — Fri, 14 May 2004 14:00:36 +0000

mmm, lately it’s been this chicken spaghetti (you can buy rotissery chicken -peel skin off- and shred it to put in this so it goes even faster!) but it’s about 4-6 oz. cooked chicken, 2 cans rotel (I drain one can), 2 cans fat-free cream of chicken soup, one 16 oz. pkg. of cooked spaghetti noodles ~ dump it all in a caserole dish, stir, and bake uncovered for about 20 minutes at 350. It sounds wierd, I know, but it’s really tasty, a little spicy, and it feeds an army…plus it’s super fast.

By: diane

diane — Fri, 14 May 2004 12:45:48 +0000

We buy rice noodles for Pad Thai at the asian market. Then add chicken, green onions, cilantro, pad thai sauce (which is paprika, fish sauce, rice vinegar, soy sauce, brown sugar and something else that I don’t remember right now), bean sprouts, and lime. Delicious!
Kris decided to buy a seasoning packet for Fried Rice the other day, and he loves it. I’m convinced that all it is is MSG, but if he likes it enough to cook, whatever.
Also… quesadillas. Burritos. Frozen pizza. Rice and beans. Pork chops or roast with rice. I can’t think of anything else right now…